Food Service FAQ

What do I need to get into the Foodservice business?

• Microwave (1000 watt or higher)
• Refrigerator must hold food under 44 degrees
• Condiments are suggested (ketchup/mustard)
• Plates, forks, knives, spoons
• Must have 2 or 3 compartment sink (based on local town codes)

Do I need a food license?

• In most cases, yes, for any unpackaged food (hot dogs, soup)

Where should I display food?

• The ideal location is to create a center food court which you would merchandise your coffee products along with your foodservice programs
• Stores with large checkout areas can display certain high volume foodservice programs on the checkout counter

What if I have to throw food out?

• HLA offers most food service products as a single pick so you should never be overstocked
• The profit margins are significant and a certain amount of spoilage is acceptable and will not impact the over-all profitability of the program

What food programs do you offer?

• Nathan's Hot Dog
• Cooler Program
• Iced, Frozen Drinks
• Sabrett Hot Dog
• White Castle
• Campbell's Soup
• Island Coffee
• Food Warmers
• Sandwich and Sub Program

Is there a cost to these programs?

• Yes but we offset most of the cost with free product